Follow my journey from farmers daughter to line cook in the big city. My story of food activism, rural hardships, urban pitfalls and one hell of a long ride down a gravel road. Thursday, March 3, 2011. It seems that lately all I ever write about are changes. This is not a blog I ever imagined writing. But, here it goes.

Readers, friends and lovely people! My blog here has served me well but it is time for a change. Pretty please follow the links to my new blog. Have a look around, check out my new website. And make even drop me a note to let me know that you made it safely! It is a bit of a scary thing moving your entire blog, considering people already know this one. But I trust things will all be ok! Do The other d.

February 2018 Chef of the Month Amy Irizarry. January 2018 Chef of the Month John Charles. November 2017 Chef of the Month Jonathan Scinto. Introducing our November Chef of the Month, Jonathan Scinto! October 2017 Chef of the Month Eddie G. September 2017 Chef of the Month Michelle Sohan.

Sharing my experience and point of view on food! Monday, August 10, 2009. Hanger Steak with Summer Farro Salad. Hanger steak is one of my favorite cuts of beef. I prefer to grill it to medium rare. Hanger Steak with Summer Farro Salad. 1 Spanish onion, halved. 1 celery rib, halved.

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